Chicken Spaghetti

This savory dish is at the top of the comfort food chain for sure. Cheesy and delicious!

Feeds 10-12


1-10.5 oz. can of Cream of Chicken soup

1-22.6 oz. can of Cream of Mushroom Soup

1- 10 oz can of Rotel Tomatoes (do not drain)

4 oz. Cream Cheese

1-16 ox. pkg. of Velveeta Cheese cubed

1.5 tsp garlic powder

1.5 tsp onion powder

3 lbs. boneless skinless chicken breasts

1.5 cup sharp cheddar cheese

1 -24 oz. pkg spaghetti


Spray 8 qt. crock-pot with a non stick oil

Add soups, spices and Rotel and stir together

Add cream cheese in chunks around top

Add cubed Velveeta around top

add rinsed and dried chicken breasts

Close lid and cook for 3 hours on low setting

Remove cooked chicken breasts and shred

Add shredded chicken back into the mix

Cook one more hour (don’t over cook)

Cook and drain spaghetti

add spaghetti and mixture all together

Add shredded cheddar on top.

When cheddar is melted, serve


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