(2 Shell Recipe) 1 cup dark Karo syrup 1 cup light Karo syrup 6 eggs 1 cup dark brown sugar 1 cup granulated sugar 2 oz. melted butter 2 tsp vanilla extract Blend all ingredients in a bowl. add 4 oz of pecan halves or pieces in each pie shell Fill unbaked shells with mixture…
Category: Seasonal
Pumpkin Biscotti
1 cup dark brown sugar 1 cup granulated sugar 8 oz margarine or butter 3 eggs 4 c flour 3 tsp baking powder 1 c toasted pecan pieces 4 tsp pumpkin spice 4 tsp maple extract Cream sugar and butter Add eggs mix well Add baking powder and flour sift or mix with a fork…
Pumpkin Bread
Ingredients: Whisk together: 1 cup all-purpose flour 1 cup whole wheat flour 1 tsp baking powder 4 tsp pumpkin spice ½ tsp salt In separate bowl mix together: 2 eggs room temperature ¾ cup brown sugar Add: ½ cup pumpkin puree 2 tsp maple syrup ¼ cup vegetable or coconut oil Directions: Preheat over to…
Fall Foods
Check out Out of Milk’s blog for helpful tips on Fall Foods. https://www.outofmilk.com/ideas/fall-fruit-vegetable-essentials/
Seasonal Eating
It’s better for your health. Foods that are grown and consumed during their appropriate seasons are more nutritionally dense. In a study monitoring the vitamin C content of broccoli, it was found that broccoli grown during its peak season (hint: fall) had a higher vitamin C content than broccoli grown during the spring. When foods…
Fall Favorites
Fall is upon us and the cool weather season has begun! Time to get your fireplaces cleaned out and your Fall menu started off right with these two recipes from our kitchen. Cheeseburger Soup 2.5 lbs. ground beef 1 onion diced 2 Tbsp. dill Flour 2 cups pickle juice 4 cups chicken stock 1 cup…
The HeART of Food 