Today Chef Jackson would like to talk about flavor. “As I reworked my biscotti recipe to create a new pumpkin biscotti, I was pleasantly surprised by the aromas and flavors that ran through the kitchen. Not only do we have to have an enticing visual presentation of our finished recipe, but flavor has to be the main…
Category: Tid Bits
Fall Foods
Check out Out of Milk’s blog for helpful tips on Fall Foods. https://www.outofmilk.com/ideas/fall-fruit-vegetable-essentials/
Seasonal Eating
It’s better for your health. Foods that are grown and consumed during their appropriate seasons are more nutritionally dense. In a study monitoring the vitamin C content of broccoli, it was found that broccoli grown during its peak season (hint: fall) had a higher vitamin C content than broccoli grown during the spring. When foods…
Holiday Transition
It seems the time spent around the table with family is much too short these days. Thanksgiving, Christmas & New Year celebrations become a whirlwind of activity, then over in the blink of an eye. Thankfully, we are left with warm memories and excellent new recipes to share throughout the coming year. Wishing all of…
Biscotti Story
A Chef Jackson York, CEC, AAC favorite! In Italian, biscotto means twice (bis) cooked (cotto). Biscotti are baked twice in the historic tradition of Italy. First, the dough is shaped into a flattened log and baked. Once removed from the oven, the log is sliced into individual cookies then baked again. Biscotti cookies are perfect…
The HeART of Food 