Ingredients: Mix together and cream well: 1 pound Margarine 4 cups Sugar 6 Eggs In separate bowl Mix together: 8 cups Flour 1 Tbsp Baking Powder 3 oz toasted Almonds (1oz toasted almonds on top) 2 Tbsp Almond Extract Add 2oz of Cocoa for Chocolate Biscotti. Add all together and mix well Turn out onto…
Author: HeART of Food
As the perfect combination of words to the poet, so the perfect combination of ingredients, spices, and flavors to the chef. Writers paint pictures with words, painters tell a story with color, musicians feed the soul with sound. A chef is also an artist in his/her own right. Food is a wonderful medium to be enjoyed by multiple senses.
Biscotti Story
A Chef Jackson York, CEC, AAC favorite! In Italian, biscotto means twice (bis) cooked (cotto). Biscotti are baked twice in the historic tradition of Italy. First, the dough is shaped into a flattened log and baked. Once removed from the oven, the log is sliced into individual cookies then baked again. Biscotti cookies are perfect…
The HeART of Food 