Ingredients: Mix together and cream well: 1 pound Margarine 4 cups Sugar 6 Eggs In separate bowl Mix together: 8 cups Flour 1 Tbsp Baking Powder 3 oz toasted Almonds (1oz toasted almonds on top) 2 Tbsp Almond Extract Add 2oz of Cocoa for Chocolate Biscotti. Add all together and mix well Turn out onto…
Biscotti Story
A Chef Jackson York, CEC, AAC favorite! In Italian, biscotto means twice (bis) cooked (cotto). Biscotti are baked twice in the historic tradition of Italy. First, the dough is shaped into a flattened log and baked. Once removed from the oven, the log is sliced into individual cookies then baked again. Biscotti cookies are perfect…
The HeART of Food 