Hey Friends,

Just wanted to take a minute from our busy season here to share another delicious recipe with you. During my tenor at “Edom Bakery”, I had the pleasure to work with a fine pastry chef named Ryan Jungman. His bread pudding was a favorite. I would like to share his recipe with you so you may enjoy this taste sensation!

White Chocolate Blueberry Bread Pudding

Ingredients:

2 cup milk

2 cups heavy cream

1 cup sugar

1 Tablespoon vanilla

1 Tablespoon almond extract

10 eggs

6 hotdog buns

1 pint blueberries

1 cup white chocolate

Preparation:

Whisk together milk, cream, sugar, extracts, and eggs.

Add hotdog buns (small cubes), blueberries, and chocolate.

Soak for 10 minutes.

Spray and paper a 10 inch cake pan and bake at 300 in a water bath for 40 minutes.

Cool and enjoy one of the best bread puddings you’ll ever have!