Pumpkin Bread


Whisk together:

1 cup all-purpose flour

1 cup whole wheat flour

1 tsp baking powder

4 tsp pumpkin spice

½ tsp salt

In separate bowl mix together:

2 eggs room temperature

¾ cup brown sugar


½ cup pumpkin puree

2 tsp maple syrup

¼ cup vegetable or coconut oil


Preheat over to 350 degrees and position rack in center

Add liquid ingredients to the dry ingredients, stir with wooden spoon until incorporated

Use a large spoon to scoop out dough and place on parchment lined cookie sheet

Add another scoop adjacent to the other and keep adding to each until two logs are formed. With damp fingers shape into log shapes

Bake approximately 30 minutes or until golden brown in color and firm to the touch. Cool 10 minutes slice and ENJOY!

So good with melted butter.

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