1 cup dark brown sugar 1 cup granulated sugar 8 oz margarine or butter 3 eggs 4 c flour 3 tsp baking powder 1 c toasted pecan pieces 4 tsp pumpkin spice 4 tsp maple extract Cream sugar and butter Add eggs mix well Add baking powder and flour sift or mix with a fork…
Day: October 21, 2020
Flavors
Today Chef Jackson would like to talk about flavor. “As I reworked my biscotti recipe to create a new pumpkin biscotti, I was pleasantly surprised by the aromas and flavors that ran through the kitchen. Not only do we have to have an enticing visual presentation of our finished recipe, but flavor has to be the main…
The HeART of Food 