1 cup dark brown sugar
1 cup granulated sugar
8 oz margarine or butter
3 eggs
4 c flour
3 tsp baking powder
1 c toasted pecan pieces
4 tsp pumpkin spice
4 tsp maple extract
Cream sugar and butter
Add eggs mix well
Add baking powder and flour sift or mix with a fork
Add pumpkin spice & maple extract
Add toasted pecan pieces
Weigh out 13 oz or so
Shape into log place on a cookie sheet flatten a little brush with water
Bake at 350 for 17 min
Smash a little to let the air out finish for 8 min more
Let cool and enjoy!
This recipe will make your house and your mouth feel like autumn.
Jackson it doesn’t say how much pumpkin puree to use.
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Hey Jerry. No puree in this recipe. It makes the biscotti too wet. Pumpkin Spice does the trick.
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