Pecan Pie

(2 Shell Recipe)

1 cup dark Karo syrup

1 cup light Karo syrup

6 eggs

1 cup dark brown sugar

1 cup granulated sugar

2 oz. melted butter

2 tsp vanilla extract

Blend all ingredients in a bowl.

add 4 oz of pecan halves or pieces in each pie shell

Fill unbaked shells with mixture

Bake in a preheated oven at 350 degrees for 40 to 45 minutes

Let cool and ENJOY!

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