(2 Shell Recipe)
1 cup dark Karo syrup
1 cup light Karo syrup
1 cup dark brown sugar
1 cup granulated sugar
2 oz. melted butter
2 tsp vanilla extract
Blend all ingredients in a bowl.
add 4 oz of pecan halves or pieces in each pie shell
Fill unbaked shells with mixture
Bake in a preheated oven at 350 degrees for 40 to 45 minutes
Let cool and ENJOY!